Title: Justin Wilson's Crawfish or Shrimp Cocktail
Categories: Appetizers, Seafood
Yield: 6 Servings

1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over
crawfish or shrimp, or dip the crawfish or shrimp in
the sauce. Justin Wilson's "Gourmet and Gourmand
Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini