Title: Kahlua Chili
Categories: Beef, Main dish, Tex-mex
Yield: 12 Servings

PATTI - VDRJ67A-----
1/2 c Vegetable oil
4 Onions -- chopped
4 Cloves garlic -- minced
4 lb Ground beef
1 c Kahlua
1/2 c Chopped parsley
6 tb Chili powder
2 tb Tomato paste
4 ts Salt
2 ts Red cayenne pepper
2 ts Cumin powder
2 ts Dried marjoram -- crushed
2 ts Dried oregano -- crushed
Cheddar cheese -- grated
Onion -- chopped
Spaghetti -- cooked

In large pot heat oil and add onions and garlic; saute until transparent.
Add meat and cook till browned. Add remaining ingredients except cheese,
onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 1 hour. To serve, spoon chili on top of cooked,
drained spaghetti in individual bowls and top with cheese and onions.
Yields: 5 quarts.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip