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Title: Kahlua Mud Pie Categories: Kahlua Yield: 8 Servings Chocolate crumb crust 2 ts Unflavored gelatin 3 tb Water 1/3 c Kahlua 6 Squares semisweet chocolate 4 lg Eggs; separated 1/3 c Granulated sugar 1/2 c Unsalted macadamia or cashew -nuts; chopped Prepare crumb crust. Cool; chill while preparing filling. Sprinkle gelatin over cold water in top of double boiler, let stand 5 min. to soften. Set over simmering water to dissolve. Add Kahlua and chocolate. Heat and stir until melted. Beat egg yolks until thick and light yellow. Beat in hot chocolate-Kahlua mixture. Cool 15-20 min. Beat egg whites to soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate mixture. Beat 1/2 cups cream stiff and fold in. Chill mixture until mounds on spoon Fold in chopped nuts and heap into crust. Chill 4-5 hours or overnight. Shortly before serving, beat remaining 1/2 cup cream stiff. Pipe cream on top. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn |