Title: Karen's Egg Bread
Categories: Bread machi, Breads
Yield: 40 Servings

2 pk Yeast
1 ts Sugar
1/2 c Water; warm
3 tb Oil
3/4 c Sugar
1 tb Salt
3 Eggs
10 c Flour; or as little as 8 c
1 Egg White
Sesame Seeds

Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise
twice, ro.l out into four loaves. Brush with egg white. Sprinkle with
sesame seeds. Let rise.

Bake 30 minutes at 350 degrees or until golden.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Appalachian Bow Bread Knife Order Form