Title: Karen's Rolls
Categories: Breads
Yield: 2 Servings

1/2 c Sugar
1 ts Salt
2 pk Yeast
5 c Flour, all purpose
1/4 c Water, (110F)
1 c Milk, heated
1/4 c Margerine, melted
2 Eggs, beaten

Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk, water, margerine
till warm. Mix together, add flour knead till smooth. Raise, shape, raise
again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini