Title: Karen's Sweet Potato Pudding
Categories: Desserts, Vegetables
Yield: 8 Servings

1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla

1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.

Recipe By : Jo Anne Merrill

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip