Title: Karen's Zucchini Bread
Categories: Eat-lf mail, Fatfree
Yield: 20 Servings

3 Egg Beaters® 99% Egg
-Substitute; Or Equiv
2 c Sugar
1/2 c Applesauce
3 ts Vanilla Extract; Alcohol
-Free
3 c All-purpose flour
1/4 ts Double-acting baking powder
1 ts Baking soda
3 ts Cinnamon
2 c Zucchini; coarsely shredded
1 c Seedless raisins

Peel, remove seeds and shred zucchini. Sift dry ingredients together - set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.

One serving = one slice

> From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
Posted to Digest eat-lf.v096.n142

Date: Wed, 04 Sep 1996 11:43:39 -0700

From: Reggie Dwork
NOTES : Cal 183.1
Fat 0.3g
Carbs 42.8g
Fiber 0.7g
Protein 3.4g
Sodium 95mg
CFF 1.2%