Title: Karmel Glaze Apple Cake
Categories: Desserts, Fruits
Yield: 1 Servings

1/2 c Shortening
1 1/2 c Sugar
2 Eggs; beaten
1 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 ts Baking powder
1/2 ts Soda
2 c Flour
1/4 c Water
2 c Apples; grated, or small
-chunk
1 c Nuts; chopped

-----------------------------------GLAZE-----------------------------------
2 ts Butter
1/2 c Sugar
2 ts Cream; not canned
1/4 ts Salt
1 ts White corn syrup

for cake: mix in order given put in a cake pan 9X13 bake in a pre heated
oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put
in sauce pan bring to boil, let cool put on cake. I never use the glaze the
cake tastes great without it.

This is another one out of g-mas book from the 1920's formated by Diana
Lewis. the cake will be tacky when cooled
Posted to MC-Recipe Digest V1 #777 by Nancy Berry on
Sep 09, 1997