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Title: Kartoffelpuffer (Potato Pancakes) Categories: None Yield: 1 Servings 6 Raw medium potatoes grated 1 Raw medium onion grated 2 Eggs 1/2 ts Salt Pepper 4 tb Flour 1 ts Parsley 2 tb Oil Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony |