|
Title: Kasha Bread Categories: Dg, Whole wheat, Breadmaker Yield: 1 Servings 1 1/8 c Water 3 tb Raisins,Seedless 1 1/2 Egg Beaters 1 1/2 tb Apple Juice,concentrate 3/4 ts Salt 1 1/2 tb Gluten 1/3 c Buckwheat Flour,Whole-Groat 3 c Whole-Wheat Flour 2 ts Yeast NOTES : 63.2 cal\oz. Process the raisins and water in food processor before inserting into machine. Rises nicely. D. German IV Page 81 Medium From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |