|
Title: Kathie Lee Giffords' Spaghetti Sauce Categories: Sauces, Pasta Yield: 10 Servings 2 tb Olive oil 2 lb Ground chuck or turkey 1 lg Onion; chop 1 tb Garlic; mince 32 oz Tomato sauce 1 Large Can tomato paste 1 c Dried parsley 1/2 ts Oregano Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients. Bring to a boil, reduce heat and simmer 1-1/2 hours. Source: Live with Regis and Kathie Lee. |