Title: Kathy Hirdler's Fire Camp Chili
Categories: Chili
Yield: 1200 Servings

100 lb Pinto beans
48 Large onions, chopped
4 c Jalapeno chilies with juice
40 lb Meat (ham, sausage, pork,
Bacon ends, ground beef, etc
4 c Chili powder
Salt to taste

Soak beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add water as
necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini