Title: Kathylene's Carrot Cake
Categories: Kohl, Desserts, Cakes, Kooknet
Yield: 1 Servings

1 1/2 c Cooking oil
2 c White sugar
4 Eggs; beaten
2 c Flour
2 ts Cinnamon
2 ts Baking soda
2 ts Baking powder
3 c Carrots; grated
1 c Pecans; chopped

Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon,
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you
you layer cake pans, bake 30 minutes.

Frost with Cream Cheese Frosting.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ
KOOK-NET Hub þ (602) 991-4849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini