Title: Kats Cranberry Muffins
Categories: None
Yield: 12 Servings

2 c Flour -- (rounded,
Baking/bre
1 1/3 c Rolled oats
1/2 c Brown sugar -- (packed)
3/4 c Sugar
2 ts Baking powder -- slightly
Rounded
2 ts Baking soda -- slightly
Rounded
1/4 ts Salt
2 To 3 T
2 lg Eggs
1 1/4 c Skim milk
(add a little bit more if
Mixture seems dry)
2 ts Orange peel -- rounded
1 ts Vanilla -- (or more)
1/2 Bag fresh cranberries --
Chopped-coarsely
Prolly 2 cups chopped
1/2 c Chopped nuts -- (opt)
Butter

Preheat oven to 350. Spray 2 - 6 muffin (texas size) tins or several reg
muffin tins. Throw all ingredients into a large bowl and stir till mixed
well, then spoon into muffin tins and bake for 15-20 mins till golden
brown. Great!

Recipe By : KTarb

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip