Title: Kay's Shadywood Showdown Chili
Categories: Chile
Yield: 1 Servings

2 md Onion, diced
2 Bell pepper, diced
Olive oil
Salt
Pepper
Garlic powder
2 1/2 lb Ground sirloin
4 tb Mole sauce
2 cn (8 oz.) ea. tomato sauce
Water
4 tb Chili powder
16 oz Kidney beans, canned (opt.)

Saute half the onions and peppers in 1 tablespoon olive oil. Add salt,
pepper and garlic powder to taste. Brown meat separately, leaving in
chunks. Drain fat. Add onion/pepper mixture to meat. Add 3 tablespoons mole
sauce to mixture. Transfer to large pot. Add tomato sauce, 2 to 3 cans
water and 3 tablespoons chili powder. Bring to a boil. Add remaining mole
sauce, if desired. Simmer one hour. Season and stir occasionally.

Saute remaining onion and peppers as above. Add to pot along with drained
beans. Add final chili powder to taste. Finish heating about 15 minutes and
serve with favorite fixin's.

NOTES : In 1995, Kay Bailey Hutchison won the Congressional Chili Cook-Off
with this recipe.

Posted to MC-Recipe Digest V1 #362

Recipe by: Kay Bailey Hutchison

From: Sherry Zeiss

Date: Wed, 1 Jan 1997 13:20:07 -0600