|
Title: Kay's Shrimp Dip Categories: Appetizers, Dips/spread, Kay burger Yield: 2 Cups -Kay Burger xwsf96a- 1 cn Shrimp; 4 1/2-oz can 1 Egg; hard-boiled, chopped 1 c Sour cream 1/4 c Mayonnaise 3 tb Green onion; finely chopped 1 tb Lemon juice 1 ts Horseradish sauce 1 ts Worcestershire sauce 1/2 ts Dillweed Combine all ingredients; chill before serving. Serve with Triscuits. Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net |