Title: Keen-Tucky Coleslaw
Categories: Salads, Cookies
Yield: 6 Servings

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6 c Chopped cabbage
1 c Finely shredded carrots
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 c Milk; -dressing
1 c Mayo (not salad dressing)
1/2 c Buttermilk
1/2 ts Celery seed
3 dr Hot pepper sauce
3 tb Dry minced onion

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all
with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk,
celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at
least 1 hour before serving. Drain some of dressing first and serve it
separately. Settles quite a bit. Keeps 24 hrs. only.