Title: Kell's Slow Chili Con Queso
Categories: Cheese, Mexican
Yield: 1 Servings

1 md Onion -- chopped fine
2 Cloves garlic -- minced
2 tb Butter or margarine
8 Green chiles -- chopped
3 c Grated Cheddar -- or Colby
2 c Grated Jack
3/4 c Milk
Chopped green onion -- for
Garnish

Sauté onion and garlic in butter until soft. Add green chiles and cook
about5 more minutes. Turn heat to low. Stir in small amounts of cheese and
milk at a time, stirring until melted after each addition. Garnish with
green onions. Serve with tortilla chips.

Recipe By : Recipenut

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip