Title: Kenyan Maandazi (Fried Bread)
Categories: Bread, Biscuits &
Yield: 24 Servings

4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1 1/2 c Water
4 tb Vegetable oil

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.
Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to
MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997