Title: Key Lime Pie with Ginger Snap Crust
Categories: Cooking liv, Import
Yield: 1 Servings

-----------------------------------CRUST-----------------------------------
2 c Ginger crumbs; crushed store
-bought ginger snap cookies
4 tb Water
3 tb Butter

------------------------------KEY LIME FILLING------------------------------
8 Egg yolks
32 oz Sweet condensed milk
1 c Key lime juice
Grated zest of 2 limes
2 ts Bitters

Preheat oven to 350 degrees. To make the crust, combine the crumbs, water
and butter. Once the crumbs are moist, mold into a 10-inch tart pan or
spring form pan. Bake for 8 minutes.

For the filling, combine the yolks, condensed milk, key lime juice, the
zest and bitters in a mixing bowl and whisk together until well combined.
Pour into ginger snap crust an bake for an additional 15 minutes.

Yield: one 10-inch pie

Recipe by: Cooking Live Show #CL8972

Posted to MC-Recipe Digest V1 #810 by "Angele and Jon Freeman"
on Sep 26, 1997