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Title: Key West Grilled Chicken Categories: Chicken, Grilling Yield: 4 Servings 1 1/2 lb Boneless skinless chicken -breast halves 3 tb Soy sauce 1 tb Honey 1 tb Olive or vegetable oil 1 ts Lime juice 1 ts Garlic powder Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak |