Title: Khao Koor (Powdered Fried Rice)
Categories: Seasoning
Yield: 1 Servings

2 -(up to)
3 tb Uncooked rice

Date: Tue, 20 Feb 1996 18:09:56 -0500

From: The Meades (by way of

Get a medium sized wok fairly hot, and add a couple of tablespoons of
uncooked rice, and keep in movement until the rice starts to turn golden
brown. Remove from the heat and allow to cool. Grind to a fairly coarse
powder in a spice mill (a pepper mill works quite well), or a mortar and
pestle. (I find that a coffee grinder doesn't really do the job as it
tends to grind too fine - the powder should retain some "texture".) Colonel
Ian F. Khuntilanont-Philpott Systems Engineering, Vongchavalitkul
University, Korat 30000, Thailand

CHILE-HEADS DIGEST V2 #246

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.