Title: Khao Suay (Steamed Jasmine Rice)
Categories: Grains/rice, Thailand
Yield: 4 Servings

3 c Jasmine Rice
3 c Water

The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly. Thais cook rice almost instinctively - it is their staple food.
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Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat for 1
minute. Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip