Title: Khorta Salatika (Salad with Greens)
Categories: None
Yield: 1 Servings

1 lb Wild greens; (turnip,
-mustard, purslane, beet,
-chicory, dandelion, radish)
3 tb Aged red-wine vinegar
1/2 ts Prepared mustard
1/4 c Olive oil
Salt

From: Bulldogfla
Steam the greens. Drain well. In a small bowl, combine the vinegar,
mustard, and olive oil. Pour over the warm greens. Season with salt.

Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998