Title: Kielbasa with Warm Cole Slaw
Categories: Ew, Text, Import
Yield: 1 Servings

1 1/2 lb Kielbasa
3 c Green cabbage, cut into
-thin strips; (not grated)
1 c Grated or julienned carrot
1 c Plain yogurt
Salt and pepper
Chopped green bell pepper
-or parsley for garnish

Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet
until golden on both sides; remove to a plate. Add cole slaw and carrots
and stir fry in rendered fat for a minute just to barely wilt; remove from
heat, stir in enough yogurt to make creamy and season to taste with salt
and pepper.

Transfer warm "cole slaw" to a platter and center slices of kielbasa in
middle; garish with parsley and/or green bell pepper.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643

Posted to MC-Recipe Digest V1 #232

Date: Tue, 1 Oct 1996 15:25:12 -0400

From: Meg Antczak