Title: Kielbasi Bean Egg Drop Soup
Categories: Soups/stews
Yield: 8 Servings

1 pk (16 oz) dry lima beans
5 md Carrots - sliced
10 oz Frozen corn
1/2 Ring kielbasi - thin sliced
2 md Eggs
3 tb Butter
1/2 ts Adobo seasoning
1/2 ts Basil
1/2 ts Parsley
1/2 ts Onion flakes
1/2 ts Black pepper
2 tb Maple syrup
1 tb Minced garlic

Pre-soak lima beans, then boil with carrots 15-20 mins. Add other
ingredients. Be sure soup is HOT when adding eggs and stir immediately.
Heat additional 30-45 minutes over med heat.

Source: Patricia E. Beuerlein
Posted to MM-Recipes Digest V4 #007

From: Dave Giger

Date: Sun, 05 Jan 1997 15:59:46 -0800