Title: Killer Chicken Mole
Categories: Sauces, Poultry, Usenet
Yield: 2 Cups

1 c Onion, chopped
1 Garlic clove, minced
-(or more to taste)
2 tb Oil or butter
1/2 c Tomato sauce
1/4 c Raisins
1/4 c Peanut butter, smooth
2 ts Sugar
1 ts Chili powder (or more,
-to taste; get the
-freshest ground chili
-you can)
1/4 ts Cinnamon, ground
1/8 ts Cloves, ground
1/2 oz Chocolate, unsweetened
1 1/2 c Chicken broth, weak

Saute onion and garlic in oil or butter until tender but not brown. Combine
this with remaining ingredients in a blender or food processor and blend
until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast
some chicken or duck according to your favorite recipe. Brush the sauce
over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for
mole sauce; serve it on a well-roasted duckling or chicken.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini