Title: Killer Pancakes
Categories: Breakfast/b, Fruit
Yield: 4 Servings

2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Egg whites
16 Ounce can juice-packed
-fruit cocktail; drain,
-reserve juice
Maple syrup; OR
Chopped fresh strawberries;
-macerated with
A little sugar

Preheat the oven to 350=B0. Spray 2 nonstick cookie sheets with vegetable
oil an set aside. Sift dry ingredients together and set aside. Beat the egg
whites until frothy. Beat in the juice. Gradually add the dry mixture,
stirring until well blended. Fold in the fruit cocktail. Using a 2 Tbsp.
measure*, scoop dollops of pancake batter onto the sprayed pans, leaving a
least 2" between pancakes. Bake for 10-15 minutes or until puffed and
golden. Serve hot with maple syrup fresh strawberries, peaches or other
fruit. *2 Tbsp. measure = coffee scoop.

Recipe By : Diane Mott Davidson, Killer Pancakes

Posted to MC-Recipe Digest V1 #223

Date: Sun, 22 Sep 1996 19:35:36 -0400

From: Robertal Banghart

NOTES : MC formatting and posted by bobbi744@sojourn.com