Title: Kirsov's Pudding
Categories: Russian, Ethnic, Vegetable, Desserts, Slavic
Yield: 6 Servings

4 Lg. sweet potatos
- peeled & grated
1 c Molasses*
1/2 c Buttermilk
2 Eggs
1/2 c Melted butter
1/2 ts Salt

* Honey may be substituted for molasses. I had this dish made both ways.
Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add
the molasses or honey, melted butter, & salt. Stir in the grated sweet
potatos. Pour this mixture into the baking dish. Bake for 2 hours or until
the pudding is a dark, caramel color. Be sure to grate the sweet potatos
just befor eusing them as they will turn dark and not look as appetizing
when cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini