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Title: Kissin' Cousin's Chili Categories: Mine, Beef, Chili, Gd beef Yield: 8 Servings 2 1/2 lb Beef chuck; coarsely ground 1 lg Onion; chopped 4 Cloves garlic; minced 1 cn Beer; (+more if needed) 1/2 10-oz can Rotel Tomatoes and -Green Chillies 2 tb Gebhard chili powder; (2-3 -Tbsp.) 1 1/2 tb Cumin; (Comino) 1 1/2 ts Coarse black pepper 1 1/2 ts Accent or MSG 1/2 ts Paprika 1/2 ts Celery salt 1/2 ts Red pepper; ground 1/4 ts Sage; ground 1/4 ts Oregano; ground 1/4 ts Thyme; ground 1/4 ts Coriander Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking. Add more beer if chili gets to thick during cooking. This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10. Posted to MC-Recipe Digest V1 #765 by C4 |