Title: Kit's Pound Cake
Categories: Cake
Yield: 10 Servings

3 c Flour
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter
1 c Sugar
1 ct (8-oz) sour cream
1 pk (6-oz) chocolate chips
1/2 c Packed brown sugar
2 tb Instant coffee
2 ts Instant coffee
1 3/4 c Confectioner's sugar

Sift together flour, baking powder, baking soda and salt. Cream butter and
sugar until light. Add eggs one at a time to butter-sugar mixture. Add
flour mixture in thirds alternately with sour cream. Make filling by
combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3
of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1
hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved
in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over
top and sides.

POUND CAKE WITH THAT OLD

SEDUCER--CHOCOLATE

From the . Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.