Title: Kitchi-Jigagamanj-Nabo (Shallot Soup)
Categories: Soups, Native, Algonquin, Vegetables
Yield: 6 Servings

2 1/2 lb Shallots
8 c Water
3/4 c Watercress
1 1/2 ts Salt
1/4 ts Black pepper

Finely chop the shallots. Put all the ingredients
into a soup pot & simmer for 45 minutes. Season &
serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini