Title: Kiwi Fruit and Shrimp Saut�
Categories: Seafood
Yield: 4 Servings

3 Kiwi fruits
2 -(up to)
3 tb Olive oil
1 lb Shrimp; peeled
3 tb Flour
3/4 c Prosciutto or thinly sliced
-sandwich ham; cut into thin
-strips
3 Shallots; finely chopped
1/4 -(up to)
1/3 ts Chili powder
3/4 c Dry white wine

Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a
heavy skillet or wok, heat oil. Toss shrimp in flour and saut� 30 seconds.
Add Prosciutto, shallots and chili powder. Saut� another 30 seconds. Add
the chopped kiwi and saut� 30 seconds. Add wine and reduce by half . Serve
immediately. Yield: 4 servings.

JULIE ALLEN (MRS. WALLY)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.