Title: Kiwi Fruit Muffins
Categories: Breads, Fruits/nuts
Yield: 18 Servings

2 c Flour
1 tb Baking powder
1 ts Baking soda
1 c Sugar
3 Firm kiwifruit
-peeled and finely chopped
2 Eggs
3/4 c Oil
3/4 c Milk

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix;
stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients
until just moistened. Do not overmix. Spoon into lightly greased muffin
pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15
minutes or until golden. Let cool on wire racks. Makes about 18 medium
muffins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini