Title: Kiwi Muffins
Categories: Cakes and c, Eggs
Yield: 1 Servings

1/2 lb Flour
1 Baking powder
1/2 ts Salt
5 1/4 oz Sugar .PP
1 Egg, beaten
2 5/8 oz Butter, melted
1/2 c Milk .PP
1 Grated lemon rind
1 1/2 c Kiwis, peeled and chopped
4 1/4 oz Walnuts, chopped

1. Preheat oven to 200 øC .

2. Sift together the first 4 ingredients. Stir in the egg, butter, and
milk, just until moistened.

3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins
full, and bake approximately 20 minutes.

Difficulty : easy. Precision
: measure ingredients.

Recipe by: Carol Miller-Tutzauer riacmt@ubvmsd.cc.buffalo.edu Posted to
MC-Recipe Digest V1 #561 by DR0983@aol.com on Apr 10, 1997