Title: Kiwi Sorbet #1
Categories: Dessert
Yield: 6 Servings

1 c Sugar
1/2 c Sugar
1 Vanilla bean; split -or-
1 ts Vanilla extract
8 Kiwis
1 tb Cointreau; optional
2 tb Lemon juice
Kiwi slices to garnish

From: Bobb1744@aol.com

Date: Sun, 21 Apr 1996 22:13:52 -0400

Recipe By: AnnieMiner
Make a syrup by combining the water, sugar & vanilla bean (if using
extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer
fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the
syrup & discard vanilla bean. Combine the syrup with rest of the
ingredients, including vanilla extract if using. Freeze following the steps
for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 cups champagne for the
sugar syrup & omit the vanilla. Do not cook.

Jim Tarantino, "Sorbets!"

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