Title: Kiwi-Lime Sorbet
Categories: Desserts, Fruits
Yield: 8 Servings

4 Kiwi fruit -- peeled and
Quartered
1/2 c Sugar
2 c Water
6 oz Limeade, frozen concentrate

Process kiwi, sugar and 1/4 cup of the water in a food processor or blender
until smooth. Combine 1/2 cup of water and the frozen limeade in a medium
bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree.
Pour into an ice cream maker and freeze according to the

manufacturer's instructions. Pack into a freezer container, cover tightly
and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129
calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg
cholesterol.

Recipe By : Woman's Day, August 1994

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip