Title: Kiwi-Lime Sorbet with Whole Blackberries
Categories: Desserts, Fruit
Yield: 4 Servings

1 1/2 c Kiwi fruit; see Note
4 tb Lime juice
1 c Sugar
1/2 c Water
1 tb Blackberry liqueur
1 c Frozen blackberries;
-generous

For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi,
peel, puree, retain seeds
Combine all ingredients except frozen berries and stir for several
minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according
to manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.

[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service:
AP)
Posted to MC-Recipe Digest V1 #201

Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)

From: PatH
NOTES : Intensely flavored berry sorbets are easy to make and virtually
fat-free. With an ice-cream maker, sorbets are ready to serve in
about 30 minutes. It is best to serve a sorbet immediately after
it is removed from the ice-cream maker. Sorbets may be frozen,
then softened in the refrigerator for 15 to 20 minutes before
serving.