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Title: Kiwifruit- Onion Chutney Categories: Onions, Peppers, Chutney, Fruits Yield: 1 Servings 1 c White vinegar 1 c Brown sugar, packed 3/4 ts Salt 1/2 ts Ground ginger 1/8 ts Ground red pepper 1 c Cooking apple, peeled and -chopped 1/2 c Sweet onions, thinly sliced 1/2 c Raisins 1/4 Lemon, thinly sliced 1 1/2 c Kiwi fruit, peeled and -chopped Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham. Yield: 2 1/2 cups Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g Carbohydrate; 0mg Cholesterol; 1724mg Sodium Recipe by: Southern Living 1993 Annual Recipes Posted to CHILE-HEADS DIGEST V3 #254 by shade 03, 1997. |