Title: Kiwifruit-Sauced Chicken
Categories: None
Yield: 4 Servings

4 Chicken thighs
Salt and pepper
1 tb Oil
8 Small onions* and small
-mushrooms**
2 tb White wine or water
1/4 ts Tarragon or oregano; crushed
2 Kiwifruit; pared and sliced

Source: Foodday (www.foodwine.com/food/foodday) for Dec 17, 1997

Dry chicken; season with salt and pepper. Heat oil in medium-sized skillet.
Place chicken, skin-side down, in skillet; brown over medium heat until
golden. Turn chicken; add onions and mushrooms. Saute until chicken and
vegetables are golden brown. Add wine and tarragon. Simmer, covered, about
30 minutes or until chicken is cooked and tender. Add kiwifruit; cook and
stir gently about 1 minute or until kiwifruit is thoroughly heated. Salt
and pepper to taste.

*One large onion, cut into eighths, can be substituted.

**Four large mushrooms, halved, can be substituted.

Posted to JEWISH-FOOD digest V97 #327 by jchavelh@notes.cc.bellcore.com on
Dec 17, 1997