Title: Klur's Rice
Categories: Rice
Yield: 4 Servings

1/2 Onion -- diced
1 tb Chopped parsley
1 tb Garlic
1 Bay leaf
Olive oil
pn Salt
1/2 c Rienzi [Alla Napoleatana]
(tomato sauce wi
200 g Long grain rice
1/3 l Water

1. Use medium-high heat. Cover bottom of 2 1/2 l pot with olive oil.
Sautee
onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for 2
minutes.

2. Rinse rice in water to remove starch. Add water and salt.

3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and
simmer for 20 minutes.

4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve.

Difficulty : very easy. Precision : measure ingredients.

Posted to MC-Recipe Digest V1 #151

Date: Sat, 13 Jul 1996 21:47:46 -0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : David S. Klur klur@cbnewsf.cb.att.com