Title: Kohl's Basic Spaghetti and Meatballs
Categories: Improv, Kohl, Meats, Pasta
Yield: 9 Servings

---------------------------MEATBALLS INGREDIENTS---------------------------
2 lb Ground beef
3/4 c Parmesan cheese
1 c Bread crumbs
3 Eggs
2 md Cloves garlic, chopped
1 ts Parsley

------------------------SPAGHETTI SAUCE #1 INGREDIEN------------------------
1 Garlic clove, minced
1/4 Onion, chopped
1 cn Tomato paste
1 cn Tomato soup
1/2 ts Salt
Pepper
1 ts Sugar

------------------------SPAGHETTI SAUCE #2 - SPICEY------------------------
2 cn Tomato paste, plus
-2 cans water
1 cn Giant can tomato juice
2 c Tomato sauce & bits
1 lg Can tomato sauce
3 Or 4 cloves garlic, diced
1/4 c Olive oil
1 ts Salt
1/2 c Grated parmesan cheese
1/2 c Grated romano cheese
2 ts Allspice
2 ts Ground cloves
4 tb Sugar
1 ts Oregano
3 tb Worchestershire sauce

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If not soft, add hot
water. Preheat a skillet with cooking oil and fry the meatballs until
browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown. Combine tomato paste and
tomato soup and add to onion and garlic. You may need to siphon off excess
oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then
cook 1 to 1 1/2 hours.

Cook spaghetti according to package directions. Do NOT overcook.

SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:

Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes.
Add your favorite meatballs. Simmer 1 - 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini