Title: Kohl's Caramel Popcorn
Categories: Improv, Kohl, Snacks
Yield: 8 Servings

4 qt Popcorn; hot air
1/4 lb Oleo
1/4 c Syrup; Dark Karo
1 c Brown Sugar
1/2 ts Salt
1/2 ts Baking soda

Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full
boil, then set the timer for 2 minutes and continue to boil. Take it out
and quickly stir in baking soda. In the meantime, have the popped corn in a
paper bag which has been rolled down from the top. Pour 1/3 of the syrup
mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice -
always shaking the bag VERY HARD each time. Unroll the bag and close the
bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake
HARD. Microwave another minute and shake HARD again. Pour the popcorn onto
a cookie sheet and let it cool. Store in a large popcorn container.

This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes from the Kitchen of Joyce & Clem Kohl.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini