Title: Kohl's Corn Casserole
Categories: Improv, Kohl, Vegetables, Side dish
Yield: 6 Servings

2 Eggs
2/3 c Milk
16 Saltine crackers
1 lb Can cream style corn
4 Slices Velveta cheese,cubed
1 tb Sugar
1 sm Onion, diced
3 tb Butter, melted
Salt & pepper

Mix together everything except the crackers. Pun into a baking dish.
Crumble the crackers over the top. Bake at 350 degrees for 1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini