Title: Kohl's Hot Crab Dip
Categories: Improv, Kohl, Appetizers
Yield: 1 Servings

1/3 c Half & Half Cream
8 oz Cream cheese, softened
1 c Crab meat, flaked
2 ts Lemon juice
1 1/2 ts Worcestershire
Salt

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish.
Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini