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Title: Korean Bbq Beef Categories: Beef, Meat, Misce, Barbeque Yield: 1 Servings 2 lb Beef sirloin tips -- cut into pieces 1/2 c Soy sauce 6 tb Sugar 6 Green onions 2 Cl Garlic; minced 4 tb Sesame oil 1 tb Sesame seeds Recipe by: Anna Baird (The Meades) Date: Thu, 23 May 1996 10:27:36 -0400 Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy. When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize). NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book Posted to Master Cook Recipes List, Digest #95 |