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Title: Korean Beef Rib Marinade Categories: Cooking liv, Import Yield: 1 Servings 1/2 c Cider vinegar 1/2 c Reduced-sodium soy sauce 1/3 c Orange juice 2 tb Dark molasses 1/4 c Chopped fresh ginger 2 tb Paprika 1 tb Grated orange zest 4 lg Garlic cloves; minced 1/2 ts Coarsely ground black pepper In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" |