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Title: Korean Salad Categories: Salads, Sent Yield: 1 Servings -----------------------------------SALAD----------------------------------- 1 Bag Spinach; washed 1 cn Waterchestnuts; canned, -Thinly sliced 2 Eggs; hard boiled 1 cn Bean sprouts; drained 1 pk Bacon; crisp, crumbled ----------------------------------DRESSING---------------------------------- 3/4 c Sugar 1/4 c Vinegar; (1/2) 1 c Oil; (1/2) 1/3 c Catsup; (1/2) 2 ts Worcesterster Onion; to taste Salt; to taste Salad Tear spinach into bite sized pieces. Dressing Blend in Blender untill smooth. Recipe by: Mary Davis Posted to MC-Recipe Digest by "C.M. Davis" 25, 1998 |