Title: Korean Style Grilled Chicken
Categories: Grilled, Poultry
Yield: 1 Servings

1/4 c Sesame seeds
1/4 c Corn oil
1/4 c Soy Sauce
1/4 c Dark Corn Syrup (Karo)
1 Small onion, sliced
1 Clove garlic, crushed
1/4 ts Pepper
1/4 ts Ginger, ground
1 Broiler-Fryer Chicken (cut
-into pieces)

In a shallow baking dish stri together the first eight ingredients. Add
chicken, turning to coat. Cover and refrigerate, turning once, at least
three hours.

Grill over low coals, turning and basting frequently, about 50 minutes.

Source: Best Barbecue Recipes by Mildred Fischer - ----- -
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Posted to bbq-digest V2 #049

Date: Fri, 26 Jul 1996 08:12:56 -0700

From: cstarz@teleport.com (Carey Starzinger)