Title: Kraft 3-Step Cranberry Cheesecake
Categories:
Yield: 10 Servings

3 pk Fat-Free Cream Cheese;
-softened
3/4 c Sugar
1 ts Vanilla extract
3 Eggs
3/4 c Cranberries; chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs

MIX cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix just until blended. Do not overbeat
after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray
9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining
1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost
set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.

Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to
24hrs

PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese
Posted to MC-Recipe Digest V1 #198

Date: Wed, 14 Aug 1996 15:01:35 -0700 (PDT)

From: PatH